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2015.06.20

RECIPE FOR ADVENTURE

jeunesse,Article,lire,giada de laurentiis,recettes,PARIS

 

When Zia Donatella comes to live with the Bertolizzi family, little do Alfie and his older sister Emilia know what's in store for them. Zia Dontella is determined to show the kids how a home-cooked meal is better than even the best take-out pizza or burrito. And when Zia's plan actually transports Alfie and Emilia to famous food cities around the world, they learn first-hand how food can not only take you places but can also bring you back home. Alfie and Emilia are transported to Paris, where a case of mistaken identity finds them caught up in the behind the scenes drama at a traditional French cooking school. As they explore the beautiful city of light and try to figure out how to get back home, they meet an incredible cast of French characters, as well as sample some of the best pastries and real hot chocolate that Paris has to offer.

Giada De Laurentiis was born in Rome and grew up in a big Italian family. They spent lots of time together in the kitchen, which is where Giada discovered her love of cooking! Later, she would hone her skills at Le Cordon Bleu, a very cool cooking school in Paris. Many puff pastries and a graduation later, Giada began working in a fab restaurant called Spago in Los Angeles. Shortly after, she founded her very own catering company. She is now the Emmy Award-winning star of Food Network's Everyday Italian, Giada's Weekend Getaways, Giada in Paradise, and Giada at Home, as well as the author of seven cookbooks. She lives with her husband, Todd, and daughter, Jade, in a cozy house by the beach in Los Angeles. Giada loves the colors "pesto-green" and "eggplant-purple," and Nutella pancakes are her favorite treat to share with Jade.

• Age Range: 7 - 10 years
• Series: Recipe for Adventure
• Paperback: 144 pages
• Publisher: Grosset & Dunlap; Recipe for Adventure edition (September 3, 2013)
• Language: English
• NEW
• Product Dimensions: 5.4 x 0.4 x 7.2 inches

35€

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2015.05.29

LA CUISINE DE GIADA

GIADA DE LAURENTIIS,ITALIE,CUISINE

 

D'après Giada, auteure à succès sur la liste du New York Times les pâtes ont toujours fait partie des plaisirs de la table : leur côté santé, leurs saveurs délicieuses s'affichant au goût soit légères et délicates ou riches et robustes, cependant toujours à portée de la main et faciles à cuisiner; tout ce qui fait rêver d'un bon repas. D'ailleurs, rien ne rassasie mieux le goût d'un mets italien qu'un bon plat de pâtes ! Dans Pâtes de tous les jours, Giada vous invite à partager son amour pour ce plat polyvalent de si grande renommée. Plus d'une centaine de recettes originales vous sont proposées avec leurs sauces sublimes et les salades ou autres plats d'accompagnement qui feront le délice de toute la famille. Giada nous rappelle les plats traditionnels que nous aimons tous et met bien en valeur les nouvelles variétés de pâtes. Ses recettes reprennent les saveurs qui nous sont familières et nous lance dans une aventure de bons goûts. Chaque plat est un repas équilibré à lui seul, cependant Giada y ajoute ses recettes favorites de plats d'accompagnement et de garnitures. Vous cherchez à concocter quelque plat estival pour savourer quelque légume saisonnier ou à vous réchauffer le cour devant un bon bol de pâtes fumantes par une soirée glaciale d'hiver, vous trouverez la recette dans Pâtes de tous les jours.
 
Giada De Laurentiis was born on August 22, 1970 in Rome, Italy. She received a bachelor's degree in social anthropology from UCLA and studied at Le Cordon Bleu in Paris, France. After returning to the United States, she became a professional chef working in several Los Angeles restaurants including the Wolfgang Puck-owned Spago. She started her own catering company GDL Foods and worked as a food stylist. She was contacted by the Food Network after styling a piece in Food & Wine Magazine in 2002. She is the star of Food Network's Everyday Italian, Giada's Weekend Getaways, and Giada at Home. She has written several cookbooks including Everyday Italian: 125 Simple and Delicious Recipes, Giada's Family Dinners, Everyday Pasta, Giada's Kitchen: New Italian Favorites, Giada at Home: Family Recipes from Italy and California, and Giada's Feel Good Food: My Healthy Recipes and Secrets.
 
• Broché: 240 pages
• Editeur : AdA éditions (23 janvier 2009)
• Langue : Français
• NEUF - Définitivement indisponible
• Dimensions du produit: 25 x 1,7 x 19,5 cm
 
175 €

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